May's Cafe Cookbook

Discover the Heart and Soul of Southern Cooking and Support the Athens Food Pantry

Step into the kitchen of May's Cafe, where generations of family recipes and Southern hospitality come together to create mouthwatering dishes that bring comfort and joy. "May's Cafe Cookbook" is a collection of cherished recipes that have been passed down through the years, capturing the essence of Southern home cooking.

Inside, you'll find a treasure trove of delightful dishes, including:

Fried Pies Totally irresistible and almost impossible to keep on hand, fried pies were part of the first meal ever cooked in May's Place. Using dried apricots and peaches, May creates a fruit preserve that’s wrapped in her signature pie dough and fried to golden perfection. Serve these hot and watch them disappear!

Banana Pudding Choose firm bananas just before they ripen, and layer them with crisp vanilla wafers and a rich, creamy pudding made from scratch. May’s secret? A touch of vanilla and a stick of margarine stirred in for that perfect balance of flavor. Top it with whipped cream or graham crackers for an extra special treat.

All-Purpose Pie Crust Master the art of the perfect pie crust with May’s all-purpose recipe. Made with a gallon of flour and a pound of Crisco, this dough is versatile and easy to work with, perfect for any pie filling you desire. May’s detailed instructions ensure you get it right every time, keeping your crust flaky and delicious.

These are just a few of the timeless recipes you'll discover in "May's Cafe Cookbook." Each dish is accompanied by May's personal tips and heartwarming anecdotes that make this more than just a cookbook – it’s a piece of culinary history.

Whether you're a seasoned cook or just starting, "May's Cafe Cookbook" is your guide to creating delicious Southern meals that will become family favorites. Bring the warmth and tradition of May's kitchen into your home today!